Pass Hors d’Oeuvres
Mini Greek Salad in Tomato Cup
Mini Pizza with Carve, Fig jam, Caramelize shallots and Leeks
Mini Butternut, Apple Tartlet
Caprese tea sandwich on mini pita
Mozzarella Tomato Skewer with Basil Dip
Avocado and Sun-dried Tomato Egg Rolls
Vegetable Spring Rolls
Avocado and Brie Quesadilla
“4 Cheese” Tartlets dusted with Cayenne Pepper
Baked Crab Cakes with Spicy Mango Lime Sauce
Baked Mini Maryland Crab Cakes with Caper Remoulade
Lobster Roll with Truffle Mayo
Three Way Salmon
Mini Fish Taco on Lime
Baked Crab Cakes with Spicy Lime Sauce
Mango Shrimp Lollipops
Mango Shrimp Skewers
Lobster cucumber petit
Miniature Beef Burgers on Brioche with Tomato Jam
Mini Sirloin Sliders with Thin Pickles and Shallots on Brioche Rounds
Mini Short Rib Burgers with Tomato Relish
Meat Cigar Bites
Chicken Lollipops
Lamb lollipops with mint pesto
Short rib burger with tomato jam
Peking duck ravioli with hoisin sauce
Spicy chicken fortune
Sear Steak on Parmesan
Mini tacos Stuff with Pulled Barbecue Chicken
Mini Meatballs with Homemade Marinara
Mini Beef Wellingtons
Pigs in a Blanket with Thick Mustard and Ketchup
Stationary Hors d’Oeuvres
Asian
Pan Sear Chicken Cilantro Dumplings
Fresh Vietnamese Spring Rolls with Ponzu Sauce
Soba Noodle Salad in Box
California Rools
Soy Sauce
Wasabi
Pickled Ginger
Southern
Short rib Sliders
Barbecue Pull Chicken Tacos
Baked Macaroni and Cheese
Guacamole Dip
Chips
Vegetable
Vegetable Crudités and Dips;
Red Belgian Endive
Blanch Haricot Vert
Peeled Baby Carrots
Hummus Dip
Herb Dip
Appetizers
Oysters on the Half Shell
Grilled Shrimp Skewers with Chorizo
Crab Cake with Mango Salad
BLT Salad with Parmigano Crisp
Chicken Apple Salad with Walnut Arugula
Skirt Steak with Chop Salad Stuff Crapes
Greek Salad Serves in Tomato Cup with Greens
Roasted Summer Beats and Carrots with Herb Goat Cheese
Asparagus and Gruyere Summer Tartlets
Entrees
Filet Mignon with Roasted Garlic Mashed Potato
Beef Bourguignon with Egg Noodles
Barbecued Steak Slices with Black Bean Mango Salsa
Herb crusted roasted rack of lamb with baby vegetables and fig sauce
Stuffed Chicken Breast with Vegetable Spaghetti
Salmon over Spring Vegetable Risotto
Shrimp Scampi over Homemade Linguine
Orange Glaze Grilled Salmon with Nectarines
Mediterranean Grilled Vegetables over Barley
Grilled Petite Filet, green beans with roasted golden beets and Garlic mash potatoes
Deserts
Mini Smores
Bite size Chocolate Brownies
Mini Apple Crumble Pie
Mini Strawberry Short Cake Cupcakes
Mini Chocolate Cup Cakes
Chocolate Dip Strawberries
French Macaroons
Milk chocolate hazelnut tart with malt ice cream
Coconut cheesecake with fresh raspberries
Pâte à choux with strawberry cream and chocolate souce
For Kids
Veggies in Greek Yogurt Dip Cups
Mini Beef Cheese Burgers
Panko Baked Chicken Pops in take out boxes
Macaroni and Cheese Muffins
Fresh Fruits in Ice-Cream Cone