Apricot, Rosemary Glazed Chicken and Scalloped Potatoes with Red Pepper
Baked Salmon with Cashew Crumb Topping and Wild Rice Pilaf with Mushrooms
Bacon Wrapped Cod with Rosemary and Brown Rice with Sun-dried Tomatoes, Basil and Feta
Beef Tenderloin with a Wild Mushroom Cream Sauce and Maple Pecan Squash
Lemon-Fennel Flounder and Vegetables cooked in Parchment Paper with Rice
Turkey Medallions with Cranberry Dijon Sauce and Butternut Squash Risotto
Apple Stuffed Pork Loin w/Cider Sauce and Basmati Rice with Roasted Asparagus
Chicken Breasts Lombardy and Roasted Squash with Green Beans
Pistachio Crusted Salmon and Quinoa with Dried Cranberries and Green Peas
Grilled Flank Steak with Creamed Horseradish Sauce and Roasted Broccoli and Cauliflower with Garlic
Pineapple-Ginger Fish with Chive Orzo and Roasted Beet Salad
Barbecue Sauce Grilled Pork Skewers with Couscous and Grilled Vegetables
Roasted Chicken Breast Mushroom Duxelles stuffing with Vegetable spaghetti
Lasagna Bolognese with Grilled Vegetables
Hanger Steak with Shallots and Braised Potato, Green Beans
Basil Pesto Salmon with Smashed Potatoes and Broccoli
Pork Medallions with Orange Sauce and Snap peas
Cheese Stuffed Shells with Sun-Dried Tomato and basil Cream Sauce and Ratatouille
Grilled Marinated Flank Steak with Sicilian Style Beans and Greens
Sesame Crusted Salmon with Orange Miso Sauce and Brown Rice
Caribbean Tilapia with Mango Salsa and Couscous
Mango shrimp kebabs with Israel couscous and roasted beats
